Spring Vegetable Pesto Pasta Mom's Kitchen Handbook

Easy Homemade Pesto Pasta Recipe

Add the garlic and saute for two more minutes. Mix the pureed whole tomatoes, tomato sauce, and water. Spread the pasta in the skillet and then spoon over the tomato mixture. Push down any pieces to ensure that all of the pasta is covered. Bring to a boil, then reduce heat and simmer for 20 minutes.

Spring Vegetable Pesto Pasta Mom's Kitchen Handbook

While the tomatoes are roasting, cook the spaghetti in boiling water according to the package to al dente (about 10 minutes). Reserve ½ cup of the pasta cooking water. Drain the pasta. Transfer the cooked spaghetti to a large bowl (same bowl used earlier for the tomatoes). Add the pesto and toss to coat.

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2. Ground Beef. Ground beef is another great option for pesto pasta. It's a versatile meat, rich in flavor, and easy to cook. Choose ground beef with a good fat content for the best results. Fat ensures the meat doesn't turn dry, chewy, or grainy. The fat helps the meat remain moist and blend well with the pesto.

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Some protein pairings that go well with pesto pasta are grilled chicken and sautéed shrimp. These delicious and nutritious options add a burst of flavor and texture to your pesto pasta dish, taking it to a whole new level. Grilled chicken is a classic choice when it comes to protein pairings with pesto pasta.

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Lamb. Lamb metaphorically means "the other white meat" because it's just as versatile as pork. It pairs well with a variety of flavors and can be cooked in many different ways. The pesto sauce complements the lamb well, as it is a hearty and flavorful protein. It's also high in omega-rich fats and protein.

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10. Oven-Baked Salmon. Dive into a healthy and delicious meal by pairing your pesto pasta with oven-baked salmon. It's infused with rich, savory flavors thanks to the blend of brown sugar, butter, and garlic. This succulent, omega-3-rich fish is an exquisite pairing with pesto pasta.

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Mix pesto with mayonnaise or use as is on sandwich bread or flatbread. Make a pesto schmear by mixing it with cream cheese and serving with bagels. Get a recipe: Socca Flatbread with Spring Pesto and Salad. 6. Mix into Salad Dressing. Stir this intense sauce into grain, rice, or chicken salads.

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Meatballs. Meatballs go well with pesto pasta because they have similar strong flavors. The strong garlic and parmesan complement the strong meatball taste. Tip: Choosing a strong meat flavor is important when preparing food with pesto pasta. Not having a strong enough flavored meat allows the pesto pasta to outpower it.

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To top it all off, add shredded cheese, olives, or tomatoes for a delicious and nutritious meal. 9. Roasted peppers and onions. Pesto pasta is a delicious and easy-to-enjoy pesto sauce without fuss. Roasted peppers and onions add a sweet and savory flavor that pairs well with pasta.

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1. Chicken. Chicken is definitely one of the best types of meat to have with pesto pasta. It is mild-tasting meat, which means that it will not overpower the flavor of the pesto sauce and will allow the green, bright and rich pesto sauce to shine. The spice and saltiness that pesto offers help to cut through the chicken, especially when you are.

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4. Buffalo Meat. Another great option is buffalo meat. Buffalo has a higher protein content than most other meats, so it will give your salad even more protein that's easier on your digestive system. Plus, buffalo tastes delicious and has a unique flavor that goes well with any kind of pasta salad recipe. 5.

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In this article, we will explore the top meats that go well with pesto pasta, taking you on a culinary journey filled with delectable flavors and delightful combinations. Top 5 Meats to Pair with Pesto Pasta. 1. Grilled Chicken: A classic choice that never fails to impress, grilled chicken adds a protein-packed punch to your pesto pasta.

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The best side dishes to serve with pesto pasta are mushroom risotto, steamed vegetables, sauteed vegetables, tempeh, beef and broccoli, teriyaki salmon, eggplant parmesan, shrimp scampi, fried shrimp, cheese curds, arugula salad, bread rolls and white beans and bacon. Now, let's get cooking!

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Bacon. Bacon is probably the easiest meat option for pesto pasta. It's a rich and flavorful meat that pairs well with the bold flavors of the pesto. Bacon is best when cooked until it's crisp and golden brown. To cook bacon, add it to a pan and cook it over medium heat until it's crisp and golden brown, flipping it every 2-3 minutes.

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Heat the olive oil, then add sausages, garlic, salt and pepper. Cook for 10 to 15 mins until sausage meat is cooked through. Use this time to also cook the pasta. Drain it and use a heatproof jug to collect 1 cup of the pasta water. Add the pesto and reserved pasta water to the pan and stir to combine, creating the pesto sauce.

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15. Sheet Pan Lemon Pepper Shrimp. The Sheet Pan Lemon Pepper Shrimp is a tasty dish that you can totally serve with pesto pasta. It's so flavorful and light, with appealing sweetness. And the lemon pepper blend gives the shrimp a slight kick of spice and adds depth to the flavor profile of this dish.