[Homemade] Fried gator tail Gator tail recipe, Food, Fried gator tail

Recipe Buttermilk pancakes made from scratch are fluffier, tastier

Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food. Cooking Instructions: Defrost. Bake: preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or till golden. Fry: Deep Fry for 2 minutes at 375 degrees or till golden. Default.

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1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized.

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Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, 1½ teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Cover and refrigerate until ready to serve. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated.

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Gator Balls. Caitlin Burkus · March 23, 2015. Village bar has unique starter. $9.95. Don't let the name scare you; gator balls are one of the hottest appetizers at Brothers Bar and Grill in the Village. These chicken breast wedges are wrapped in thick slices of applewood smoked bacon and filled with creamy pepper jack cheese and jalapeños.

Fried Gator with remoulade Eaten at a restaurant on Port S… Flickr

Method for Spicy Creole Sauce: In a 3-gallon saucepot, heat oil over medium-high heat. Add onions, celery, and garlic. Sauté 3-5 minutes or until vegetables are wilted. Stir in tomatoes with.

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The first step in preparing gator balls is to cut the alligator meat into bite-sized chunks. Then, in a mixing bowl, beat an egg and add buttermilk and water. In another bowl, add flour and seasonings and mix to combine. Dip the alligator pieces in the flour mixture then gently place them in the oil.

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1 tablespoon Frank's red hot sauce. Mix everything but cornmeal and oil together. heat oil. shape into balls. roll balls in cornmeal until coated. fry in oil until golden brown. drain on paper towels. How to Peel Peaches, 3 Ways.

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Join us for a great recipe for Gator Balls. We will make them 2 ways. We will use it as a stuffing for mushroom caps for an appetizer and make an entree wi.

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Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.

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Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.

[Homemade] Fried gator tail Gator tail recipe, Food, Fried gator tail

Set it in the refrigerator for a couple of hour, then add enough water to cover. Let sit in the refrigerator overnight. Heat the oil in a frying pan. Mix the flour and cornmeal. Roll the alligator.

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Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown. Serve hot. * SLMR 2.1a * from John, in Stavanger, Norway. =FE QNet3=E1 =FE ILink: EuroNet Information System =FE Norway =FE +47 [0]4 71 60 21 * Posted to MM-Recipes Digest V4 #5 by "John Williams" on Jan 21, 1999.

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Step-By-Step Instructions For Making Gator Balls. Preparing the alligator meat involves marinating it with a blend of spices for enhanced flavor. Mixing in ingredients like breadcrumbs, onions, and garlic further enriches the taste. The next step is to shape the mixture into bite-sized balls, ensuring they are evenly formed.

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Combine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest. Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside. In a 375°F fryer, add the alligator bites and cook for 3 1/2 minutes. Remove from fryer and place on a paper towel to remove excess oil.

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Ingredients. 1 pound chopped alligator meat; 1 tablespoon finely chopped onion; 1 tablespoon finely chopped parsley; 2 teaspoons lemon pepper; 1/4 cup bread crumbs