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13 Bake Off The Professionals is back for another series Credit: © Mark Bourdillon Bake Off The Professionals 2021: Who are the contestants? Andrew and Michael - Gin and Bake - Winners.


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Michael Coggan and Andrew Minto beat Julien Plumart and Elise Gerard from Julien Plumart café in Brighton and Kevin Miller and Maria Vittoria Bernardo from the Lanesborough in London on the final of the Channel 4 show.


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Teammate Andrea trained in France, qualifying top of the class before taking as many positions in pastry as possible to garner as much experience as she could, which saw her travelling to places such as Texas, USA to hone her skills before moving to the UK and joining St. Ermin's Hotel in 2018.


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February 1, 2023 'The Great British Baking Show: The Professionals,' AKA 'Bake Off: The Professionals,' is a baking series that never fails to leave the viewers wanting more. ' The Great British Baking Show ' spinoff is known to promote some of the most talented professional bakers within the United Kingdom.


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14:19, 19 MAY 2021 Andrew Minto and Michael Coggan (Image: © Mark Bourdillon) A pair of pastry chefs from Cardiff will be competing against fellow baking professionals in the new series of.


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Bake Off: The Professionals returns for a new 10-part series on Tuesday May 25 at 8pm on Channel 4.. and Michael and Andrew from Cardiff-based Gin and Bake, Wales's only patisserie with a dedicated gin garden. "There are some great personalities and characters this year and, this time round, we get to know them more than usual, which the.


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Andrew Minto and Michael Coggan from Gin and Bake in Cardiff won in 2021. Format [ edit] The series is a competition between teams of professional pastry chefs from high-end hotels and restaurants, as well as supermarkets, armed forces and other companies and organisations.


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The closely-fought episode on Tuesday night saw Michael and Andrew of Gin & Bake named the winners of the 2021 series, after what judges Cherish and Benoit Blin called an 'incredibly close'.


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Read more: Bake Off The Professionals: Who are the Cardiff pastry chefs and contestants Andrew Minto and Michael Coggan. During the final, Gin & Bake's Michael Coggan and Andrew Minto, who have been working together for less than a year, made an avant-garde Met Gala-inspired chocolate hat and a theatre awards-based croquembouche that could feed.


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Andrew Minto and Michael Coggan, who work as pastry chefs for Cardiff Bay's Gin and Bake, will be competing in the Channel 4 show. They will be competing as one of 12 teams of pastry chefs from restaurants, hotels, and small businesses to be crowned the best patisserie team in the UK.


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After 10 intense weeks of challenges, Andrew Minto, 28, and Michael Coggan, 31, were crowned the winners of this year's series on Wednesday. The chefs of Gin and Bake in Cardiff Bay are.


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Friday 30th July 2021. After 10 intense weeks of patisserie prowess, Mikey and Andrew from Gin & Bake were crowned the winning team of Bake Off: The Professionals 2021. The nail-biting episode hosted by Liam Charles and Tom Allen ended on a dramatic and fabulous finale, as Mikey and Andrew survived all of the sweet but tough challenges to sail.


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After 10 intense weeks of challenges, Andrew Minto, 28, and Michael Coggan, 31, who run Gin & Bake in Cardiff Bay, were crowned the winners of this year's series on Tuesday night. It is the second year in a row that a team from the capital has won the popular BBC competitio­n. "We're feeling really good.


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Andrew and Michael, known as Mikey to his friends met less than a year ago at Gin and Bake, the establishment they both work at after they were made redundant from their previous jobs due to Covid-19.


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Michael and Andrew from Gin and Bake in Cardiff were first of the traps with a witty yellow effort in tribute to the Met Ball. Kevin and Maria Vittoria from The Lanesborough in London opted.


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Cardiff pastry chefs Andrew and Michael from Gin & Bake were crowned winners of the 2021 series. After their incredible triumph, Michael immediately put his head in his hand as he tried to fight.