Easy Slow Cooker Chocolate Fondue Recipe


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Hershey Ranks No. 29 on The Wall Street Journal's Best-Managed Companies of 2023 . Hershey takes the No. 29 spot overall, ranking in two subcategories: Customer Top 10 and Social Top 10.


easy Crockpot Chocolate Fondue (plus how to reheat, freeze, variations)

In addition to our corporate offices, two manufacturing plants are located in Hershey, Pennsylvania. West Hershey plant opened in 2012 and produces more than 70 million Hershey's Kisses Milk Chocolates a day! The facility also manufactures Hershey's Milk Chocolate bars, Hershey's Milk Chocolate with Almonds bars and Hershey's Syrup.


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•A 300g Box of HERSHEY'S Chocolate Fondue. •HERSHEY'S velvety smooth Milk Chocolate Fondue is perfect for dipping your favourite fruits, cookies or brownies into. •HERSHEY'S Milk Chocolate Fondue melts perfectly every time. •Quick, no fuss preparation and easy to use. •Perfect for an indulgent night in or for entertaining friends.


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Melt butter in a small saucepan set over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk. 2. Return saucepan to low heat; cook, stirring constantly, until mixture is smooth and heated through. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with assorted fondue dippers.


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Top with crushed graham crackers. Flaming Turtle - Use milk chocolate and add 1/4 cup caramel topping, 4 teaspoons rum and 1/4 cup chopped pecans. Chococcino - Add 1/4 cup espresso or 4 teaspoons instant coffee to your chocolate fondue. Chocolate Mint - Add 3 tablespoons crème de menthe.


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The Hershey's ones are plain milk chocolate, while the Reese's option also have a layer of yummy peanut butter underneath. Both chocolate brands are owned by The Hershey Company, hence why the.


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1. Combine chocolate chips, light cream and sugar in a medium-heavy saucepan set over low heat. Cook, stirring constantly, until chocolate chips are melted and mixture is heated through. 2. Pour chocolate mixture into a fondue or chafing dish; serve with assorted fondue dippers.


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To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter* and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes. Stir until completely smooth. Add more milk if desired. Remove from the heat and stir in the vanilla and salt.


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1 (1/2 pound) Hershey milk chocolate bar; 1/3 cup light cream or evaporated milk; Angel food cake cubes or fruit pieces; Instructions. Break chocolate bar into pieces. Place chocolate in a fondue pot or in the top of a double boiler. Add light cream or evaporated milk. Stir over low heat until chocolate is melted.


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1. Wash, slice and arrange fruit and sponge cake on a platter. If you want a few extra treats on your fondue tray, incorporate other easy-to-dip items like cookie bits and marshmallows. 2. Light the candle under the ceramic fondue 'kiss'. Place your Hershey's Kiss chocolates in the dish. Let it sit in the dish until the chocolate begins to melt.


Chocolate Marshmallow Fondue Recipe

Melt chocolate and cream. Combine the chopped chocolate and heavy cream in a saucepan over low heat. Stir until smooth, and avoid boiling. Add vanilla. Transfer to fondue pot. If using a fondue pot, light the sterno; otherwise, use a mini crockpot to keep the fondue warm. Gather your favorite dippers.


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Adventures for All Ages. Some of the best memories are made at no cost at all! We love these beloved traditions at HERSHEY'S CHOCOLATE WORLD: FREE events, a ride on the HERSHEY'S Chocolate Tour (with sweet sample!), visiting characters, meandering our jungle and more.


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Let sit undisturbed for 1 minute. With a rubber spatula, slowly and gently stir the chocolate until the warm half-and-half melts it completely. The fondue should look smooth and glossy. If at any point it begins to look gritty, add more half-and-half 1 teaspoon at a time to smooth it out.


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Variations: Lighter Fondue: Substitute evaporated milk for the whipping cream; adjust the consistency of each fondue to taste by adding 1/4 cup (50 mL) to 1/2 cup (125 mL) extra chips depending on the type. "Grown-up" Gourmet Fondue: Add up to 1 oz (30 mL) flavoured liqueur to each fondue.Try raspberry liqueur with the milk chocolate fondue; orange liqueur with the dark chocolate fondue.


Easy Slow Cooker Chocolate Fondue Recipe

rubber scraper. 1. Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk. 2. Cook over low heat, stirring constantly, until mixture is smooth and hot. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools.


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Arrange the dip-ables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted chocolate mixture. Eat immediately. If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir.