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1. The Directions are so simple: gather all the ingredients together, find a nice pretty bowl to put it in, but don't mix in that.wait. 2. Add all ingredients except for 1/4 cup coconut and maraschino cherries, folding gently after each ingredient. Once it has blended well,take a spatula and scoop it out of the mixing bowl into the serving dish.


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In a large bowl, whisk milk and pudding mixtures for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. spoon a third of the pudding mixture over the top.


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Preheat the oven to 350°F (175°C). Bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Once baked, remove from the oven and let them cool on a wire rack. When cool, cut the brownies into 3/4-inch slices. Halve the Reese's peanut butter cups to use for garnish.


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Cool and slice into 3/4-in. pieces. Slice Reese's peanut butter cups in half; save 1/3 cup for garnish. Whisk the milk and pudding mixes together. Add peanut butter and vanilla; combine well. Fold in 1-1/2 cartons of Cool Whip. Place a third of the brownies in a trifle bowl. Top with a third of the remaining peanut butter cups.


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Introduction: Indulge in the divine fusion of chocolate and peanut butter with our Peanut Butter Brownie Trifle, aptly named "Heaven in a Bowl." This sumptuous dessert promises to steal the spotlight at any gathering, captivating the hearts and taste buds of all who indulge. Crafted with premium ingredients and layers of decadence, this trifle is


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Directions : 1st Step. To make the brownie batter, just follow the directions on the box. Then, pour the batter into a 12×9-inch pan that has been buttered. 2nd Step. Set oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick inserted in the center comes out with moist crumbs, the cake is baking.


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4th Step. In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency. Put in the vanilla extract and peanut butter. And combine thoroughly. Mix in 1 1/2 cups of whipped topping.


Heaven in a Bowl Recipe

Step 1. Prepare brownie batter according to the package directions. Bake in a 9x13 baking pan @ 350* for 20-25 minutes. Cool on a wire rack; cut into 3/4" pieces. Cut peanut butter cups in half; set aside 1/3 Cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes, mixture will be thick. Add the peanut butter and vanilla.


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How To Make Heaven In A Bowl: 1st Step: Prepare Brownie Batter Follow the directions on the fudge brownie mix package to prepare the brownie batter. Pour the batter into a buttered 12×9-inch pan. 2nd Step: Bake Brownies Set the oven temperature to 350 degrees and bake the brownies for 20-25 minutes or until a toothpick inserted in the center.


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Cool on a wire rack; cut into ¾ in. pieces. Cut peanut butter cups in half; set aside ⅓ cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1 ½ cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of.


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In a 5-quart bowl, arrange ⅓ of the crumbled brownies. Step Five: Layering the Goodness. Add ⅓ of the peanut butter cups over the brownies and evenly spoon ⅓ of the pudding mixture on top. Step Six: Finishing Touches. Repeat the layering process twice, covering the final layer with the leftover whipped topping.


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How to make Heaven in a Bowl. Step 1: Follow the package instruction to prepare the brownie batter. Step 2: Pour the batter in a greased 12 x 9-inch baking pan. Step 3: Place inside the oven and bake at 350 degrees for 20 to 25 minutes.


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In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top.


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This duo adds a delightful buttery aroma and depth of flavor. Baking Time: Pour your mixture into a greased baking dish and bake at 350°F for about 20-25 minutes. Once done, let it cool. Creamy Layer: In a separate bowl, whisk the heavy cream until it forms soft peaks.


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Prepare Pudding Mixture: In a large bowl, beat the vanilla pudding mix with the cold milk for 2 minutes until thickened. Add the peanut butter and vanilla extract, mixing until well combined. Fold in 1 1/2 cups of thawed Cool Whip until fully incorporated. Assemble Dessert: In a 5-quart glass dish, layer one-third of the brownie slices.


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Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.