Fall Picnics

Autumn Picnic in the Park Whole Green Love

A fall board can include all the same items as a summer one, but you could also make it a little more seasonally themed. For example, you could include candy corn, dried cranberries or cranberry jelly, caramel dip, and pumpkin seeds. Some people even use miniature pumpkins as a garnish for the board.

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Melt the butter and brush a baking sheet. Place the sheet in the freezer to chill. Preheat the oven to 400°F (200°C). Roll the pastry out on a floured board as thinly as possible. Now either press out crackers using a cookie cutter, or use a knife or pizza blade to hand-cut 21⁄2-inch (6 cm) squares or rounds.

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Juicy tomatoes, creamy mozzarella, and fresh basil fill it with delicious flavor and texture. Chickpea Salad Sandwich. Skip the chicken salad, and make chickPEA salad instead! This creamy vegan sandwich filling contrasts perfectly with crisp veggies and soft baguette. Tomato, Basil, and Artichoke Picnic Sandwich.

70+ Simple Picnic Recipes to Prepare for Your Next Outing Picnic

Vegetarian Stuffed Mushrooms with Spinach. While mushrooms are available all year round, fall and winter are when they are at their peak. These little vegetarian morsels make a great fall picnic finger food addition, especially when served hot in the cooler weather. Another great addition to a wine and cheese spread.

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Pick Your Fall Picnic Menu. On the face of it this is a picnic like any other. But with a little time spent on your ideas for your fall picnic food, you can turn this particular shindig into one to remember. You may constantly hear or read about foods that are in season and paid no great attention to it.

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Place Blankets at Each Spot. Set-up a Tent. Keeping Food Cool. Packing light. Cool off drinks in a galvanized bucket. Add Festive Decor. Try wooden plates, flowers and kitchen towels. Stack crates as a base for decorations. Fall Picnic Outfit.

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Roasted pumpkin and beetroot tossed in a delicious maple vinaigrette and topped with feta, pine nuts, pepitas and arugula. This hearty salad has all the right seasonal cues, a sweet dressing and lots of crunchy seeds and nuts - it's a perfect make-ahead salad for fall and winter picnics.

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2 / 6. Orzo with Caramelized Fall Vegetables & Ginger. An easy recipe for orzo pasta with sweet potato, mushrooms, leafy greens, and fresh ginger. Go to Recipe. 3 / 6. Ottolenghi's Cauliflower, Pomegranate, and Pistachio Salad.

The Cottage Journal on Instagram “We love this idea! A simple picnic

A perfect fall picnic must include everyone's favorite foods. Snacks are at the top of the list for our family. I use muffin tins to corral everything together for ease and to keep everything from blowing away.. Yum I want to come to your picnic. What great food ideas. I like your idea of using the muffing tins for containers to hold the.

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26 Gorgeous Fall Salads for Picnics. Salad is a versatile picnic food for all seasons, particularly autumn with its bounty of fresh ingredients. These fall salads, perfect for outdoor gatherings or as fillings for sandwiches and wraps, celebrate the harvest season. From harvest salads to fall quinoa salads and healthy vegan slaws, we've.

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Chargrilled chicken with rosemary served with a garlic aïoli (GF) £6.25. Potato frittata with pesto and goats cheese (serves 6) £19.00. Baked salmon with dill and lemon served with Alresford watercress and a garlic aïoli (GF) £6.50. Rare Roast beef with horseradish cream (GF) (6 people minimum) £20.00.

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Instructions. Pre-heat oven to 350° F (180° C). In a sauté pan drizzle in olive oil, toss in garlic and add spinach, season with salt and pepper. Cover and sauté till spinach is wilted and soft. About 10-15 minutes on low to medium heat. Take out and place in a fine sieve and squeeze the excess water out.

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In a food processor, process the basil, arugula, garlic, lemon juice, and salt until the basil and arugula are finely minced and combined. Use a thin rubber spatula to scrape everything off the sides of the bowl. With the motor running slowly add in the extra virgin olive oil. You might not use the whole amount.


Pumpkin Soup. Another hot option for a picnic on a fall day is pumpkin soup. Roast whole or halved sugar pumpkins - the smaller variety - puree, and simmer with broth and spices. Finish with a little cream or coconut milk to make this soup full-bodied and delicious. A thermos full of this soup can capture one of the most characteristic.

Picnic Food Ideas 12 Easy and Delicious Picnic Recipes — Eatwell101

Caitlin Bensel. If you're planning a fall tailgate (or a picnic somewhere with a plug!), this tasty take on chili will be a hearty addition to the menu. It takes just a half hour to make, and you can bring it along in a thermos or a slow cooker set on warm to keep it toasty all picnic long. Get the Recipe. 19 of 25.

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Sandwiches are ideal to bring for a picnic because they're easy to prep and delicious. Make your usual grilled chicken sandwich extra special this season by putting in more ingredients perfect for your fall picnic. Include bread slices, grilled chicken, sliced avocados, mozzarella, corn, basil mayo, and arugula to complete your sandwiches.