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Instructions. SCONES: Preheat the oven to 400ºF. In a large mixing bowl, combine the flour, salt, cinnamon, nutmeg, baking powder, and sugar. Add the cubes of butter to the dry ingredients and cut in the butter with two butter knives, your hands, or a pastry cutter until only pea-sized pieces of butter remain.

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In a medium saucepan, combine the milk, heavy cream, and nutmeg and boil on medium heat, stirring occasionally. Remove the pan from the heat, then gradually whisk the hot mixture into the egg and sugar. Then return everything to the saucepan and cook until the mixture reaches 160°F.

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Add eggnog, flour, vanilla, nutmeg, and salt. Mix on medium speed to combine. Add the egg and mix on low until just combined. Fill each of the cheesecake cups about ¾ full (about 2 tablespoons of cheesecake mixture each). Bake for 15-18 minutes, or until the center is mostly set. (A little jiggle is okay.)

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The best side dishes to serve with eggnog are biscuits, tapioca pudding, almond milk yogurt, chocolate cake, creme brulee donuts, candied pecans, cornbread, cinnamon rolls, fruitcake, pumpkin pie, pecan pie and chocolate fondue. Now, let's get cooking! Table of Contents [ show] 1. Biscuits.

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Instructions. Preheat oven to 350 degrees and line a 12 cup muffin tin with muffin liners. Add butter and sugar to your stand mixer on medium speed until light and fluffy, about 2 minutes. Lower the speed to the lowest setting and add the vegetable oil, eggs, eggnog and vanilla extract until smooth.

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In a small bowl, whisk together the flour, salt, nutmeg, cinnamon, espresso grounds and baking powder. Using a stand mixer or a hand mixer, add the butter and sugars to a separate bowl and cream together until light and fluffy. Keeping the mixer on, gradually stream the eggnog into the butter/sugar mixture.

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6 - Sweet Potato Casserole. This casserole is a Thanksgiving favorite. It's made with roasted sweet potatoes, butter, brown sugar, cinnamon, and nutmeg. Sweet potato casserole is the perfect side dish for any holiday meal. It's easy to make, and it's always a hit with guests.

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In a small bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. In the bowl of a stand mixer or a large bowl using a hand mixer, beat together the granulated sugar, brown sugar and butter until fluffy. Add in eggs 1 at a time. Add in vegetable oil and beat until incorporated. Add vanilla and mix.

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Set a fine mesh strainer over a large clean bowl. Pour the eggnog through the strainer into the bowl. Whisk in the rum, nutmeg, and cinnamon. Cover with plastic wrap and chill in the refrigerator until cold, at least 3 hours and up to 3 days. Ladle the eggnog into glasses and top with whipped cream and a dash of nutmeg or cinnamon, if desired.

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For cooked eggnog: Separate the eggs and beat the yolks with the sugar in a medium bowl. Reserve egg whites for another use. In a medium saucepan over high heat, mix milk, and vanilla. Bring to a just to a boil and remove from heat. Mix the hot liquid gradually into the egg and sugar to prevent the egg from cooking.

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Whisk liquid ingredients. In a small bowl, add the eggnog, egg yolks, vanilla, and rum extract (if using). Beat together with a fork then drizzle the mixture into the mixing bowl as it is turned on to low speed. Continue to mix on low speed until all the liquid is incorporated. Scrape down the sides of the bowl.

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Position a rack to the center of the oven and preheat to 350°F. In a large bowl, whisk together the eggs. Add in the butter, sugar, greek yogurt and vanilla and mix until smooth. Add in the flour, baking powder, ground clove, cinnamon, nutmeg and salt and stir to combine.

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Here's the short answer. The best dishes to serve with eggnog are cranberry orange biscotti, blueberry almond financiers, sour cream lemon bundt cake, and gingerbread rum balls. For savory options, try antipasto skewers, Southern cheese pecan wafers, herbed shortbread, prosciutto-wrapped grissini, or spiced nuts.

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Making the Scones. Step 1 - Begin by whisking the flour, sugar, spices, and baking powder in a large bowl. Then add the cubed butter. Step 2 - Cut the cold butter into the dry ingredients using a pastry blender or two knives until it resembles coarse crumbs. The butter should be no larger than the size of a pea.

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In a stand mixer, beat the whites on high speed until transformed into a meringue-like consistency with soft peaks. Step 2. In a large bowl, whisk the egg yolks with the milk, cream, sugar, bourbon, rum and Cognac or brandy until a smooth texture is achieved. Gently fold in the beaten egg whites until combined. Step 3.

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The combination of sweet and savory flavors will perfectly complement the eggnog's flavor! 7. Cream Biscuits. Cream Biscuits make a perfect appetizer to serve alongside a glass of eggnog during the holiday season! Made with just a few simple ingredients, they mix up in minutes and require five minutes of baking time.