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Add the melted white chocolate to a piping bag or spoon. Working one at a time, drizzle the white chocolate on top of each hot cocoa bomb, and add the sprinkles on top of the drizzle. Repeat until all 6 are decorated. Allow the Christmas Hot Cocoa Bombs to set for about 15 minutes at room temperature.

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How to Make Christmas Hot Chocolate: Step 1 - Combine Ingredients - Whisk together the cocoa powder, sugar, ground cinnamon and water in a small saucepan. Bring to a low boil. Step 2 - Add in Milk - Then slowly whisk in the milk and cook until just heated through. Step 3 - Remove from Heat - Remove from heat and stir in the vanilla.

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Instructions. Place the milk, cocoa powder and sugar in a medium pot. Cook over medium low heat for 5 minutes, whisking occasionally, until the mixture is warm and the cocoa and sugar are thoroughly incorporated. You want the milk to be at a light simmer, but do not boil it.

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Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania. Go to Recipe. 10 / 21.

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In a double boiler, melt the butter and chocolate, stirring frequently. Once melted, set aside to cool. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. In a standing mixer, beat the sugar, eggs and vanilla on low speed until combined. Add the cooled chocolate and mix until combined.

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🥫Storage. Room temperature: store Christmas Hot Cocoa Bombs in an airtight container up to 2 months. 📖 Hot Chocolate Bomb Variations. Pumpkin Spice: Use pumpkin spice hot cocoa mix in place of the regular cocoa mix.. Minty Hot Cocoa: Add a tablespoon of crushed candy canes to the hot chocolate bomb and drizzle with melted peppermint bark to decorate adding more crushed candy canes to the.

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directions. In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly. Stir in milk. Heat over low heat.

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Heat heavy cream in a pot over medium heat without allowing it to boil. 2 cups heavy cream. When the cream is so hot it's steaming, add in the candy canes and allow to melt while stirring often. 2 cups candy cane candies. When all candies have melted remove the pot from the heat and allow to cool.

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Whisk until it's smooth. Heating the cocoa and sugar with just a little milk here makes it blend much better into the rest of the milk. Bring to simmer: Add the rest of the milk and vanilla, and simmer gently. Top it off: Divide your hot chocolate into mugs. For an adult twist, add an ounce of one of the add-in liqueurs.

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Cook and stir over medium heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed candy canes for garnish. Stir remaining candy canes into cocoa; keep warm. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs.

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How to make this hot chocolate bombs recipe. Step 1: Over a double boiler or in the microwave, melt the chocolate. Use a basting or pastry brush and spread a thin layer of chocolate over the tree shaped silicone mold - cover the bottom of the mold and the sides of the mold. Step 2: Chill in the freezer for 10 minutes until set.

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Benson. Best Places to Stay. The town of Benson is home to the oldest and largest Christmas light show in Eastern North Carolina - Meadow Lights. The family-owned and operated business that began over 40 years ago features 10 acres of light displays, including six scenes depicting the life of Jesus Christ.

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This year, with Hot Chocolate Bombs being everywhere, I used the crock to hold a little Christmas tree on the top of the tiered tray. I added timer lights to make sure it looks pretty at night as well! Making your own Christmas Cocoa Bar is easy. Hot Chocolate, toppings, and some pretty Christmas dishes and decorations are all you really need.

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Serve it on its own, topped with fluffy marshmallows or freshly whipped cream, or set up a festive Christmas hot cocoa bar (tips below!). It could not be easier to throw together & it is majorly Santa-approved! Prep: 5 min. Cook: 15 min. Serves: 8-10.