Camping Dutch Oven Dump Cake Recipe Looking for an easy and delicious


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Pour berries into the bottom of the dutch oven and sprinkle chocolate cake mix evenly on top. Pour coffee or Dr. Pepper over the top of the cake mix, as evenly as possible (do not stir). Then, place thin slices of butter across the top of the ingredients. Cover and place dutch oven over 10 pieces of charcoal.


Camping Dutch Oven Dump Cake Recipe Looking for an easy and delicious

Line a Dutch oven with a disposable aluminum foil round cake pan or just line the Dutch oven with foil. Butter the pan or foil. 3. Dump the canned pie filling over the bottom of the Dutch oven. 4. Pour the batter over the fruit. Put lid on Dutch oven. 5. Set the Dutch oven on 8 to 10 coals.


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Oil your dutch oven well before starting. Open both cans of fruit filling and pour into the bottom of the dutch oven. Spread the dry cake mix evenly over top of the filling. A larger dutch oven may require more than 1 box. Spread the pats of butter evenly over the top of the cake mix. Pour the soda pop over the entire mixture.


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Prepare the charcoal for the dutch oven. Line your dutch oven with a liner. Dump the blueberries into the bottom of the lined oven. Layer the lemon curd on top of the blueberries. Mix the cake mix and soda in a separate bowl. Pour the cake batter over the lemon curd. Place the lid on the dutch oven.


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This is major to making the perfect dump cake. Then pour in you 12oz can of soda. This step isn't required, but I defiantly recommend it! Now cut up your 1 stick of butter and scatter them around the top of the cake. For an extra sweet taste, sprinkle sugar on the top. Let make for 15-20 minutes.


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Dump the pie filling or half pie filling and half crushed pineapple into the bottom of the Dutch oven. Mix the cake mix and soda together in another bowl. Spread the cake batter over the cherry filling. If desired, sprinkle the pecans on top. Place lid on the Dutch oven. Place 8 coals under the oven and 17 on the lid.


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White cake mix: Choose any store-bought brand of white cake mix for your dump cake. Butter: Use either salted or unsalted butter to sprinkle on top of the dump cake mixture before baking. I prefer salted butter but use whatever you have on hand. Whipped cream for topping (optional): We have always added whipped cream to our peach dump cake. I.


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Pour the contents of the mixing bowl over the apples. Spread into a level layer and close the Dutch Oven. Take a few moments to lick all of the utensils used to prepare the cake. Set the Dutch Oven in a fire pit over a hot bed of coals. Add 10-12 hot coals to the lid of the oven. Allow cake to bake.


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Heat coals in a charcoal chimney. Once hot, place 12 coals on bottom (camp table, fire pit, etc). Nestle camp oven on top of the coals. Evenly pour the peaches in the camp oven. Spread cake mix evenly over the peaches, breaking up any clumps. Pour the lemon lime soda over the mixture. Place the cubed butter evenly on top of the mixture.


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Preheat oven to 350 degrees F (25 hot coals total = 17 on top of Dutch oven / 8 below the bottom of Dutch oven). You can use campfire coals that are uniformly sized and made with a good hardwood or hot briquettes. Dump both cans of apple pie filling into the preheated Dutch oven, and spread out to create an even layer.


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Instructions. 1. Take two cans of cherry pie filling and dump it in the bottom of the Dutch oven. 2. Take one package of yellow cake mix and pour it evenly on top, giving it a quick mix to keep it moist. 3. Top with bits of butter (one stick), cover, and let bake for at about 25 minutes. 4.


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For easier clean-up, line the Dutch oven with baking paper as neatly as possible. Dump the cans of fruit into the Dutch oven. Dump the cake mix on top. Dot with pieces of butter. Place on top of 7 - 8 coals in the campfire. Cover with the lid and top with about the equivalent of 14 briquettes or coals and bake for about 40 minutes, checking.


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Place the lid on the dutch oven and place about half of the charcoal briquettes under the dutch oven and the other half on top. Bake for about 20 minutes then check the cake for a golden brown color. If it isn't finished, replace the lid and continue cooking for another 10-15 minutes until the cake is cooked through.


Camping Dutch Oven Dump Cake Recipe Looking for an easy and delicious

This recipe cooks at about 350°, which is about 14 good hot coals, (or charcoal briquettes), on top and 14 underneath the Dutch Oven. Refresh the coals and rotate the Dutch oven after about 15 minutes. Wait 15 minutes more, and then take a peek. Your Hobo Cobbler/Dump Cake could be ready, but it will probably need another 15 - 20 minutes, so.


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Pour the cherry pie filling on top of the baking paper to create an even layer over the base of the Dutch oven. Sprinkle the chocolate cake mix over the cherry base. Gently pour the soda over the cake mix. Lightly drag a spoon over the top of the cake and soda mixture to slightly combine. Lightly scatter the chocolate chips over the top of the.


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3/4 pound margarine. Directions. Pour fruit in cast iron Dutch oven. Sprinkle dry cake mix over fruit. Dot margarine on top of cake mix. Cover tightly, set in coals of camp fire, putting coals on lid also, and let cook until cake is lightly browned. Rotate Dutch oven one-quarter turn every 15 minutes for even cooking, especially if the active.