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The Black & Decker RC503 rice cooker is a kitchen appliance that offers efficient rice cooking capabilities. With a power of 200 W and an AC input voltage of 120 V at a frequency of 60 Hz, it provides reliable performance. Featuring a steam valve for convenient cooking, the rice cooker has a compact design with dimensions of 203 mm in depth.

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OPERATING YOUR RICE COOKER COOKING RICE 1. Measure desired amount of rice with the provided measuring cup and add to the cooking bowl. The maximum amount of dry rice is 1 ½ rice cup measures. NOTE: When measuring uncooked rice; do not use a standard 1 cup (8 fluid oz.) measuring cup. A standard rice cup is ¾ cup (6 fluid oz.); the same size

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Step 2: Rinse. Rinsing is optional, but it does remove any debris and excess starch that causes the rice to stick and become gooey. To rinse, place dry rice in a colander and run tap water over it until it runs clear. At the same time, shake the colander to wash all grains.

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Thoroughly rinse the rice under water until it runs clear, effectively removing excess starch for fluffier rice. 2. Add Water to the Rice. Transfer the rinsed rice into the cooker's cooking bowl. Follow the internal markings of the bowl to add water, aligning with the '1' line for the single cup of rice you're cooking.

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Step 5: Fluffing the Rice and Serving. Now that the rice has been cooked and steamed in your Black and Decker rice cooker, it's time to fluff the grains and serve them. Follow these steps to achieve light and fluffy rice: Before fluffing the rice, ensure that the rice cooker is switched off or on the "keep warm" mode.

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Big dinners just got easier, thanks to the BLACK+DECKER ® 16-Cup Rice Cooker. Cooking takes just 20-40 minutes, and the unit keeps the delicious, fluffy rice ready to serve long after cooking is complete with an automatic "keep warm" function.. Use and Care Manuals RC516 Use And Care Manual (pdf 607KB) Chemical Disclosure Statement 20.

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The Black & Decker RC506 is a rice cooker that has not been categorized by its manufacturer. This appliance has a capacity of six cups of cooked rice and can cook both white and brown rice. It also has a keep-warm function that allows the rice to stay warm until it is ready to be served. The RC506 comes with a non-stick inner pot that is.

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Step 1: Measure and Rinse the Rice. Start by measuring the desired amount of rice using the provided measuring cup and add it to the cooking bowl of your Black & Decker Rice Cooker. Please note that the Black & Decker measuring cup does not follow a standard size but measures 3/4 of a standard cup. Rinse the rice in cold water until the water.

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Summary of Contents for Black & Decker RC516C. Page 1 User Manual of Product 1: BLACK+DECKER 2-in-1 Rice Cooker and Food Steamer, 16 Cup (7 Cup Uncooked), White, RC516C User Manual of Product 2: Etekcity Bathroom Body Weight Scale, Round Corner Platform Digital Scale, Large Backlit Display and High Precision.


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Do not let loose rice or particles fall into the rice cooker. 6. Insert cooking bowl into the rice cooker. You might have to turn it slightly to the left and right to ensure proper contact with the heating plate. 7. Place the lid on the rice cooker. Note: Always keep the lid on the rice cooker while cooking. 8. Plug into a standard electrical.

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To get started with your Black & Decker rice cooker, refer to the user manual that comes with the product. The user manual provides step-by-step instructions on how to use the rice cooker, from measuring the rice and water ratio to selecting the appropriate cooking mode. The user manual also includes valuable tips and tricks for achieving the.

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3. Black and Decker recommend using cold tap water; turn on your cooker or press "cook" on your unit's control panel and wait until it reaches "boil.". Turn it down to a simmer and allow it to cook for 20 minutes. 4. The rice cooker will automatically switch to "warm" when the rice is finished. 5.

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One rice cup measure of dry rice will yield 2 standard cups of cooked rice. Rinse the rice with water to remove any excess starch and then drain. For white rice, fill the cooking bowl with water to the line that matches the number of rice cups being cooked. (A) Add butter, oil, or seasonings as desired.

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