Regal Apple Crown Royal Bottle Cake


Apple Crown cake I made. Covered in buttercream with fondant

This is our version of the tried and true classic rum cake with a twist. This is a "Grown Folks" dessert so keep the kids away from this one.Original RecipeB.


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For a 10" tube pan: Put 1/3 of the batter into the bottom of the pan. Sprinkle 1/2 the apples on top of the cake batter. Make sure they lay flat and don't stand up against the side of the pan. Add another layer of the batter. Follow with the rest of the apples (but not the ones for the top). Add the remaining batter.


Regal Apple Crown Royal Bottle Cake

Cake Ingredients: 1 (18 ounces) package yellow cake mix (I used Pillsbury) 1 (3.4 oz ounce) package vanilla pudding mix; 4 eggs; ½ cup of vegetable oil; ½ cup water (or milk) ½ cup Crown Royal Apple; 1 medium grated Granny Smith apple; 1 cup pecans, chopped (optional) Glaze Ingredients: 1 cup packed brown sugar; 1⁄2 cup unsalted butter


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For the cake: Heat oven to 350 degrees F. Grease and flour 12-cup Bundt pan. Beat sugar, oil, eggs and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, salt and baking soda until smooth. Stir in apples, cranberries and nuts. Pour batter into pan.


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Remove the cake from the oven and place it on a rack to cool a bit while you make the frosting. To make the frosting: Sift the confectioners' sugar into a bowl or onto a piece of parchment or wax paper; set it aside. (This guarantees lump-free frosting.) Melt the butter in a medium-sized saucepan over medium heat.


Pin on Mrs Whistles’s sweets

Make the Caramel Apple Cake: Adjust the rack to the center position of the oven and preheat the oven to 375°F. Grease a rimmed 18x13x1-inch half sheet pan with softened butter. In a large pot set over medium heat, melt the butter. Add the water, increase the heat, and bring to a boil.


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Step 4. Pour 1/3 of the batter into prepared pan. Arrange 1/3 of apple slices over the batter and sprinkle with chopped nuts. Cover with 1/2 of remaining batter. Arrange 1/2 of remaining apples slices over batter and top with remaining batter, spreading evenly. Over lap the remaining apple slices around the tube of the pan, extending out like.


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Par-Cook the Apples: Microwave the apples until they are pliable and slightly translucent, about 3 minutes (#1-2). Toss with Calvados and lemon juice and set aside (#3) Mix Together the Batter: In a small bowl, whisk together the dry ingredients (#4). In a medium bowl, whisk together the wet ingredients (#5).


Crown Royal Apple Pecan Cake with Chai Spiced Buttercream Frosting

In a large mixing obwl with electric mixer on low speed, mix flour, sugar, oil, eggs, juice, baking powder, vanilla, and salt until combined. Increase speed to moderately high and mix until well blended, about 2 minutes. Pour 1/3 of the batter into prepared pan. Arrange 1/3 of apple slices over the batter and sprinkle with chopped nuts if using.


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Bake: Pour into the prepared pan. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack. Caramel Glaze: Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat.


Crown Apple Bundt Cake With Caramel Rum Glaze Recipe

Make the cake batter. Combine the following in a large mixing bowl: 2 1/3 cups (276g) King Arthur Unbleached All-Purpose Flour, King Arthur White Whole Wheat Flour (266g), or King Arthur Gluten-Free Measure for Measure Flour (276g) 1 2/3 cups (330g) granulated sugar. 2 teaspoons baking soda. 3/4 teaspoon salt. 1 1/2 teaspoons Apple Pie Spice or.


Apple crown royal cake....vanilla cake with buttercream topped with

(Recipe at LeahCooksKosher.com) This is the most popular cake we sold at the bakery. Fresh apples and honey layered into a moist white cake. It isn't Rosh Ha.


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Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has melted, and then stop stirring and let the mixture come to a rapid boil. Boil for 1 minute.


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Mix in sugar and powdered sugar mix until it's smooth. Peel and core the apple. Cut into about 24 slices. Separate the eggs. Beat the whites until a bit stiff, about 4 minutes. Beat in the egg yolks. Beat in the apple sauce and oil. Sift in the flour and almond flour in 3 batches, stirring until smooth each time.


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In a large bowl, mix eggs, oil, and honey until light and fluffy. Set aside. 2. In a separate bowl, mix flour, baking powder, baking soda, cinnamon and ginger. Set aside. 3. In a small bowl, mix the brandy and tea together. 4. Add the dry ingredients and the brandy/tea mixture alternatively to the large bowl.


Tipzy Treatz (TipzyTreatz) Twitter

How to make Fresh Apple Cake with Brown Sugar Glaze. Step 1. Preheat your oven to 325 degrees. Spray a 9 X 13 baking dish with cooking spray. Step 2. In a large bowl or stand mixer, mix oil and sugar until well combined. Add in eggs one at a time. Slowly add in self-rising flour until combined and mix in vanilla.